rolls bakery – Vestavia Hills, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (205) 490-1111 to check today's hours. Know the hours? Send them to us.

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621 Montgomery Hwy, Vestavia Hills, AL 35216

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Address621 Montgomery Hwy, Vestavia Hills, AL 35216

Phone(205) 490-1111

StyleBakery

CountyJefferson County

Time zoneCentral Time

From city center1.5 mi west

About rolls bakery

You will find rolls bakery at 621 Montgomery Hwy in Vestavia Hills, roughly 1.5 mi from downtown Vestavia Hills, heading west.

Our Vestavia Hills directory counts 10 bakeries in total, which works out to one bakery per 3,815 residents. The closest neighbour on our map is Klingler's European Bakery & Cafe, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for rolls bakery yet, so calling ahead at (205) 490-1111 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Vestavia Hills	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.